CALIFORNIA CHILI

      Title: CALIFORNIA CHILI
  Categories: Chili, Main dish
       Yield: 4 Servings
  
       3 lb Chicken; cut up and browned
       3 tb Olive oil
       4    Garlic clove; sliced
       3    Onion; peeled and chopped
       1 ts Cumin seeds, whole
       2    Jalapeno pepper; seeded and
            -chopped
       2 c  Chili sauce, prepared
       4    Tomato; chopped
       2    Green bell pepper; seeded
            -and chopped
       1 tb Worcestershire sauce
       1 c  Red wine
            Salt
  
   Brown the chicken. Heat a large frying pan and add the oil. Saute the
   garlic, onions, cumin seeds and jalapeno peppers until the onions are
   clear. Add all to a heavy pot and bring to a simmer. Cook for 1 hour.
   This one has to be different. If it came from California it is
   expected to be unusual. Try this. No avocado, but chicken and a very
   mild chili sauce from a jar. It is really a great dish, although one
   should not confuse it with the old-line chili cookers' product. By
   Jeff Smith The Frugal Gourmet From the 12/04/1991 issue - The
   Springfield Union-News Meal-Mastered by Joe Comiskey   09/12/1992
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