ROOMIE'S LOW FAT VEGETARIAN CHILI

      Title: ROOMIE'S LOW FAT VEGETARIAN CHILI
  Categories: Chili, Vegetarian, Main dish
       Yield: 4 Servings
  
       1 ts Olive oil
       2    Medium onions
       2    Cloves of garlic, minced
      56 oz Canned tomatoes or 3lb fresh
  15 1/2 oz Red kidney beans
      15 oz White kidney beans
      15 oz Chickpeas
   1 1/2 c  Chopped celery
       1    Green pepper, chopped
       3 tb Lime or 2 T lemon juice
       1 tb Chili powder
   1 1/2 ts Oregano
   1 1/2 ts Cumin
     1/4 ts Cinnamon
      12 oz Light beer
            Dry roasted peanuts
            Cheddar cheese
  
   1. In a large pot, heat oil and saute onions and garlic until soft.
   2. Add all ingredients except beer, peanuts and cheddar cheese. Cover
      and simmer 1 1/2 hours. 3. Add beer and simmer uncovered for 30
   minutes. 4. Add handful of peanuts and sprinkle cheese on each
   serving.
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