RIO GRANDE CHILI

      Title: RIO GRANDE CHILI
  Categories: Chili
       Yield: 4 Servings
  
       2 lb Ground round
   1 1/2 ts Salt
       2 tb Oil
       3 tb Cumin seed
       1 tb Paprika
       2 tb Tabasco sauce
       2 cl Garlic, minced
       2    Onions, chopped
       3 tb Masa flour
       2    7oz can diced green chiles
       3 tb Chili powder
      12 oz Beer
      10 oz Can beef broth
  
   In a large skillet, brown ground round and salt in heated oil. Add
   cumin seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle
   mixture with masa flour. Toss gently. Add green chilies and chili
   powder. Add beer and broth. Mix well to blend all ingredients. Add
   water if mixture is too thick. Cook covered 2 hours, stirring
   occasionally. A Hot Texas variety
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