RAM TOUGH CHILI

      Title: RAM TOUGH CHILI
  Categories: Chili, Ground beef, Beef, Chuck, Tomato
       Yield: 1 Servings
  
       2 lb Beef chuck, coarsely ground
       1 tb Oil
       1 cn Tomato sauce (8 oz.)
       1 md Onion, finely chopped
       1 ts Garlic powder OR
       5    Cloves Fresh garlic, minced
     1/4 c  Chili powder
       1 ts Oregano
   1 1/2 ts Salt
       2 ts Ground cumin
     1/4 ts Tabasco sauce
     1/2 ts Cayenne pepper
  
   Brown meat in oil in a covered 2 quart pan. Add tomato sauce, onion
   and garlic powder. Cover and simmer for 30 minutes, stirring
   occasionally. Add water if too thick. Serve with side dishes of pinto
   beans, chopped onions and grated cheddar cheese. Serves 6.
   
   SOURCE:*The Old Farmer's 1995 Almanac POSTED BY: Jim Bodle 10/94
   From: Pat Stockett
                     Date: Wed, 10-1
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