COFFEE LIQUEUR MAYAN CHILI

      Title: COFFEE LIQUEUR MAYAN CHILI
  Categories: Chili, Alcohol, Chilibeef, Mayan
       Yield: 1 Servings
  
     1/4 c  Oil
       2    Clove garlic, minced
       3 tb Chili powder
       1 ts Cayenne pepper
       2 ts Salt
       2 cn Red kidney beans, drained 1
            -green pepper, chopped
     1/2 c  Coffee Liqueur
       2 md Onions, chopped
       2 lb Ground chuck
       1 tb Cumin
       1 ts Marjoram, dried
       3 cn Tomatoes, (1 lb cans)
     1/4 c  Parsley
  
   Heat oil in a 4 quart pan. Add onions and garlic. Saute until
   transparent. Add meat, cook until browned. Drain well in a colander.
   Return meat to pan and add chili powder, cumin, cayenne, and
   marjoram. Stir over medium heat for 3 minutes. Add remaining
   ingredients. Bring to boil. Reduce heat and simmer covered for 45
   minutes. To serve top with cheese, onion, sour cream. From: Earl
   Shelsby                    Date: Mon, 10-3
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