CHILI CON QUESO

      Title: CHILI CON QUESO
  Categories: Chili, Appetizers
       Yield: 2 Servings
  
     1/4 c  Chopped Onion
       1 ts Butter Or Margarine
     1/2 c  American Cheese Spread
       1 ea Med. Tomato *
       2 tb Chili Peppers **
       1 x  Dash Hot Pepper Sauce (Opt.)
       1 x  Tortilla Or Corn Chips
  
   *    Tomato should be peeled, ceeded, and chopped. ** Chili Peppers
   should be canned, chopped, green chili peppers.
   ~------------------------------------------------------
   ~----------------- In a small nonmetal bowl micro-cook the chopped
   onion and butter or margarine, uncovered, on 100% power for 1 1/2 to
   2 minutes or till the onion is tender but not brown. Stir in the
   American cheese spread. Micro-cook, uncovered, on 100% power for 2 to
   3 minutes or till the cheese spread is melted, stirring occasionally.
   Stir in chopped tomato, green chili peppers, and bottled hot pepper
   sauce, if desired. Micro-cook the cheese mixture, uncovered, on 100%
   power for 30 seconds to 1 minute more or till the cheese mixture is
   heated through. Serve immediately with tortilla or corn chips.  Makes
   about 1 cup of dip.
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