CHILI CON CARNE WITH CHILI CHEDDAR SHORTCAKES

      Title: CHILI CON CARNE WITH CHILI CHEDDAR SHORTCAKES
  Categories: Chili
       Yield: 6 Servings
  
            For the shortcake biscuits:
   1 1/2 c  All-purpose flour
       2 ts Double-acting baking powder
     1/2 ts Baking soda
     1/2 ts Salt
       2 tb Cold unsalted butter
            (cut into bits)
     1/4 lb Sharp cheddar
            Grated coarse (abt 1 1/2 cup
       4    (2-inch) pickled jalapeo chi
            Seeded/minced
            (wear rubbergloves)
       1 c  Sour cream
            For the chili con carne:
       2 lg Onions/abt 3 cups; chopped
     1/4 c  Vegetable oil
       1 tb Minced garlic
       2    Carrots; sliced thin
       3 lb Boneless beef chuck
            (ground coarse in batches
     1/4 c  Chili powder
       1 tb Ground cumin
       2 tb Paprika
       1 tb Crumbled dried organo
       1 tb Dried hot red pepper flakes
            Or to taste
      16 oz Tomato sauce
   1 1/4 c  Beef broth
       3 tb Cider vinegar
      19 oz Can kidney beans
            Rinsed and drained
       2    Green bell peppers; chopped
  
        MAKE THE SHORTCAKE BISCUITS :  Into a bowl sift together the
   flour, th add the butter, and blend the mixture until it resembles
   coarse meal. Stir golden.
    MAKE THE CHILI CON CARNE:  In a kettle cook the onions in the oil
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