CHILI BEANS FROM SAN FRANCISCO FIRE DEPARTMEN

      Title: CHILI BEANS FROM SAN FRANCISCO FIRE DEPARTMEN
  Categories: Chili
       Yield: 4 Servings
  
       1 lb Dry pinto beans
       1 cn (10 oza) red chili sauce
            Water
     1/4 c  Vinegar
       1 lb Ground chuck
       1 tb Chili powder
       1 lg Onion; chopped
         ds Hot sauce
       1 cn (1 lb) stewed tomatoes
            Salt and pepper
  
   Cover beans with cold water, cover pot and bring to boil. Reduce heat
   and simmer for 3 hours, adding water as needed. In a skillet, slowly
   brown ground beef. When crumbly, add onion and saute until limp. Add
   to beans along with rest of ingredients except the salt and pepper.
   Cover and simmer for three hours or until beans are tender and liquid
   is somewhat thickened. Add salt and pepper and serve.
   
    From:  San Francisco Fire Department, Engine Company 32. Formatted
   by Mary Wilson, BWVB02B, San Diego, Jan 1994.

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