CHILES RELLENOS CASSEROLE W/MARINARA

      Title: CHILES RELLENOS CASSEROLE W/MARINARA
  Categories: Chili, Mexican
       Yield: 4 Servings
  
       4 lb Jack cheese, cut in strips
       1 cn 4 oz green chiles, seeded
       4    Eggs
     1/3 c  Milk
     1/2 c  Flour
     1/2 ts Baking powder
       1 c  Grated sharp cheddar cheese
       1 cn Marinara sauce
            Pitted ripe olives(garnish)
  
   Stuff chilies w/jack cheese.  Arrange chilies side-by-side in greased
   shallow 1 1/2 qt. baking dish.
   
   Beet eggs until thick and foamy, add milk, flour and baking powder -
   blend.
   
   Pour egg batter over chiles - cover all chiles with batter. Sprinkle
   with cheddar cheese.  Bake uncovered @ 375 30 minutes or until set.
   Serve with heated marinara sauce and olives.
   
   Note: I used 18 fresh Anaheim chilies (1.5 pds). Blistered under
   broiler until popped and brown.  Then peeled and seeded.
   
   I also increased the recipe by half.  Very good.
[ add our full cookbook to your website ] [ Search The Cookbook ]