Title: CHILE CHEESE PUFFS
  Categories: Chili
       Yield: 20 Servings
  
       1 c  Flour
       1 ts Chile powder
     1/2 c  Grated cheddar cheese
     1/2 ts Salt
     1/2 c  Butter
  
   Measure dry ingredients into mixing bowl. Work butter and cheese into
   flour mixture with fingers. Shape in marble size and placed on
   ungreased sheet. Bake 19 min at 425 F. Do not over bake.
  
 

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