Title: CHILE CHEESE PUFFS
Categories: Chili
Yield: 20 Servings
1 c Flour
1 ts Chile powder
1/2 c Grated cheddar cheese
1/2 ts Salt
1/2 c Butter
Measure dry ingredients into mixing bowl. Work butter and cheese into
flour mixture with fingers. Shape in marble size and placed on
ungreased sheet. Bake 19 min at 425 F. Do not over bake.
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