1991 ICS WORLD CHAMPIONSHIP BOWL OF RED

      Title: 1991 ICS WORLD CHAMPIONSHIP BOWL OF RED - C
  Categories: Chili, Beef, Pork
       Yield: 1 Servings
  
 MMMMM--------------------CHUCK OZBURN HBWK07A-------------------------
 
 MMMMM---------------------------PART 1--------------------------------
       3 lb Beef; cubed or coarse grou
       8 oz Ground pork
       1 tb Flour
       1 tb Wesson oil
     1/3 c  Minced onion
     1/2 tb Granulated garlic
       1 cn Beef stock
       2 cn Chicken stock
       1 cn (8 oz) hunt's tomato sauce
     1/2 tb Cumin
       1 cn (4 oz) mild green chilies
       1    Jalapeo pepper; seeded &
            - minced
       1 ts Black pepper
       3 tb Gebhardt chili powder
 
 MMMMM---------------------------PART 2--------------------------------
       4 oz Hunt's tomato sauce
       4 tb Gebhardt chili powder
       2 tb Mild new mexico chili powder
       2 tb Cumin
       1 ts Granulated garlic
       1 ts Tabasco pepper sauce
     1/2 ts Brown sugar
  
       Recipe by: HBWK07A Chuck Ozburn
       Saute meat in oil, drain and add to a 4-quart cooking pot; add all
   other ingredients in Part 1 and simmer, covered, for 1 hour and 30
   minutes; uncover, add all ingredients in Part 2 and simmer for 45
   minutes.
       Randy Robinson Columbus, Ohio (representing the state of Kentucky)
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