PEDERNALES RIVER CHILI

      Title: PEDERNALES RIVER CHILI
  Categories: Chili, Beans
       Yield: 8 Servings
  
       3 tb Lard
       4 lb Beef,coarse grind
       1    Onion
       2    Garlic cloves
       3 ts Salt
       1 ts Oregano,dried,pref. Mexican
       1 ts Cumin
       2 c  Water
      32 oz Tomatoes,whole
       4 tb Red chile,hot,ground
       2 tb Red chile,mild,ground
  
   1. Melt the lard or bacon drippings in a large saute pan over medium
   heat. Add the meat to the pan. Break up any lumps with a fork and
   cook, stirring occasionally until the meat is evenly browned.~ 2. Add
   the onions and garlic and cook until the onions are translucent.~ 3.
   Stir in the salt, oregano, cumin, water, and tomatoes.~ 4. Gradually
   stir in the ground chile, testing until you achieve the degree of
   hotness and flavor the suits your palate. Bring to a boil, then lower
   heat and simmer, uncovered, for 1 hour. Stir occasionally.~
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