CHICKEN THIGHS

      Title: CHICKEN THIGHS
  Categories: Chicken, Meats
       Yield: 6 Servings
  
       6    Chicken thighs
     1/2 c  Olive oil
       6    Cloves garlic minced
            Balsamic vinegar
            Olives (pitted)
            Apricots
            Prunes
            Course salt
            Pepper
  
   Marinate chicken thighs in the oil, garlic and vinegar overnight or a
   few hours at least. Place chicken thighs in casserole dish 9x13. Put
   on top of them the olives, apricots, prunes, course salt and pepper.
   Over all pour the leftover marinade. Bake at 350 F 45 minutes or
   until chicken is cooked well. This recipe by Margaret Trudeau,
   Pierre's ex. wife.

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