Title: CHICKEN SCAMPI & LINGUINI
  Categories: Chicken, Pasta
       Yield: 4 Servings
  
       1 lb Linguini
       2    Whole chicken breasts;
            - boneless, cut 1" pieces
     1/2 c  Butter or margarine
     1/2 c  Oil
       2    Cloves garlic; minced
       2 bn Broccoli; chopped
       1 lg Red pepper; cut into 1"
            -chunks
       1 ts Salt
       1    Lemon; juice of
            Parmesan cheese
  
   Put on water for linguini. Heat butter and oil in large skillet, add
   garlic and saute 2 minutes. Add chicken and cook, stirring
   constantly, until golden. Push to one side, add broccoli and red
   pepper. Cook 2 minutes. Season with salt and pepper, sprinkle with
   lemon juice and cook 2 minutes. When water comes to boil, cook
   linguini, then drain pasta. Add chicken and vegetable sauce to pasta
   and toss to coat evenly. Serve with grated parmesan cheese
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com