CHICKEN PICCATA SANDY HERZOG (GJTS45B)

      Title: CHICKEN PICCATA SANDY HERZOG (GJTS45B)
  Categories: Chicken, Italian, Sauces
       Yield: 2 Servings
  
       2    Boned, skinned chicken breas
       1    Juice of 1 lemon
     1/2 lb Sliced mushrooms
     1/2 c  Dry white wine
            Oil
            Flour, salt, pepper
  
   Pound chicken breasts to about 1/4" thickness.  Dredge in flour, salt
   and pepper.  Fry quickly in oil.  Saute sliced mushrooms in same pan.
   Add juice of one lemon and the white wine. Boil down to about 1/2,
   then add back the chicken and heat until chicken is warm.
    -Sandy-N.C.

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