CHICKEN KONA (CROCKPOT)

      Title: CHICKEN KONA (CROCKPOT)
  Categories: Chicken, Crockpot, Main dishes, Mushrooms, Cajun/creol
       Yield: 6 Servings
  
       3 lb Chicken -- in large
            Pieces/quar
            (3 to 4)
            Salt and pepper
     1/2 c  Chopped green onions
     1/2 c  Soy sauce
     1/4 c  Dry white wine
     1/2 c  Water
     1/2 c  Honey
  
   Sprinkle chicken with salt and pepper. Place in Crockpot. Combine
   onion,= soy sauce, wine and water. Pour over chicken. Cover and cook
   on Low for 3-4= hours or until chicken is tender. Remove chicken from
   pot.* Arrange on= broiler pan. Brush honey on chicken. Broil until
   golden brown, brushing= with honey several times. * Chicken and sauce
   may be refrigerate and browned at a later time, if= desired. - - - -
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