Title: CHICKEN GREEN BEAN & DILL SALAD
  Categories: Chicken, Green beans, Vegetables, Healthwise, Salads - ma
       Yield: 4 Servings
  
       1 lb Green beans, trimmed -- in
            Half crosswise
            DILL DRESSING
     1/2 c  Snipped or chopped fresh
            Dill
     1/3 c  Bottled fat-free ranch
            Dressing
       2 tb Prepared white horseradish
       4    Grilled chicken-breast
            -halves -in 1/2" strips
     1/2 c  Sliced red radishes
     1/2 c  Thinly sliced red onion
  
   1. Gently boil green beans in water to cover 7 to 8 minutes until just
   tender. Drain and cool under cold running water. 2. While beans are
   cooking, mix Dill Dressing ingredients in a serving bowl until
   blended. Stir in chicken, radishes, onion and cooled beans.
   
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com