Title: CHICKEN GREEN BEAN & DILL SALAD
Categories: Chicken, Green beans, Vegetables, Healthwise, Salads - ma
Yield: 4 Servings
1 lb Green beans, trimmed -- in
Half crosswise
DILL DRESSING
1/2 c Snipped or chopped fresh
Dill
1/3 c Bottled fat-free ranch
Dressing
2 tb Prepared white horseradish
4 Grilled chicken-breast
-halves -in 1/2" strips
1/2 c Sliced red radishes
1/2 c Thinly sliced red onion
1. Gently boil green beans in water to cover 7 to 8 minutes until just
tender. Drain and cool under cold running water. 2. While beans are
cooking, mix Dill Dressing ingredients in a serving bowl until
blended. Stir in chicken, radishes, onion and cooled beans.
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