CHICKEN CAESAR WRAP

      Title: CHICKEN CAESAR WRAP
  Categories: Chicken, Sandwiches
       Yield: 2 Servings
  
       2    Skinless boneless chicken
            -breasts; cooked
       4 c  Romaine lettuce; torn into
            -bite-sized pieces
       2 lg Plum tomatoes; diced
     1/4 c  Caesar salad dressing
       2 lg Whole wheat tortillas (10")
     1/4 c  Grated Parmesan cheese
            ;salt & pepper to taste
  
   1. Cut chicken into strips and place in a medium-sized bowl; season
   with salt and pepper. Add lettuce, tomatoes and 1/4 cup dressing.
   Toss to combine.
   
   2. Divide filling between tortillas, placing filling on bottom
   quarter. Add cheese and freshly ground pepper. Fold bottom flap up
   over filling; fold the two sides in toward center, overlapping
   slightly. Serve with additinal Caesar dressing.
   
   Source: the Burrito Beach restaurant (printed in the Chicago Tribune,
   January 15, 1997)
[ add our full cookbook to your website ] [ Search The Cookbook ]