Title: CHICKEN BENIHANA
  Categories: Chicken, Poultry, Oriental
       Yield: 1 Servings
  
       2 tb Soybean oil
       1    Boned and skinned chicken
            - breast
            Salt
            Pepper
            Fresh lemon juice
       1 tb Sesame seeds
  
   Oil a hot griddle or fry pan with soybean oil to coat surface. Cut
   chicken breast into bite sized pieces and place on hot griddle.
   Season to taste with salt and pepper. Cook until chicken looks done.
   Add small amount of fresh lemon juice and sesame seeds. Cook a few
   minutes more. Serve with magic mustard sauce.
  
 

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