CHICKEN & VEGETABLE DIJON

      Title: CHICKEN & VEGETABLE DIJON
  Categories: Chicken
       Yield: 1 Servings
  
       4 ea Chicken Breast, bone/skinles
   1 1/2 c  Broccoli flowerets
   1 1/2 c  Mushrooms, sliced
       1 sm Green pepper, sliced
       1 sm Red pepper, sliced
       1 md Onion, sliced
       1 cn Broccoli soup
       1 cn Cream of chicken soup
     1/2 c  Milk
       2 tb Dijon mustard
       2 tb Margarine
  
   In skillet in 1 tbsp margarine, cook chicken 10 minutes, or until
   browned. Remove from pan. In 1 tbsp margarine cook veggies until
   tender. Stir often. Stir in soups, milk, and mustard. Bring to boil.
   Return chicken. Simmer until ready to eat. Serve over pasta.

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