PAPRIKA SAUCE FOR POJARSKI

      Title: PAPRIKA SAUCE FOR POJARSKI
  Categories: Chicken, Main dish, Sauces
       Yield: 4 Servings
  
       2 tb Butter
       3 tb Chopped onion
       2 ts Paprika
       1 tb Flour
     1/2 ts Thyme
     1/2 c  Chicken stock
     1/2 c  Heavy cream
       2 ts Lemon juice
       1 ds Salt to taste
       1 ds Ground pepper -taste
       1 ts Cognac
     1/4 c  Sour cream
  
   Melt 1 Tbsp. of butter in a small saucepan and cook the onion until
   wilted. Sprinkle with paprika, flour, and thyme, stirring. Stir in
   the chicken stock, using a wire whisk, and simmer about 3 minutes.
   Add the cream and bring to a boil. Add the lemon juice, salt, pepper
   and Cognac. Strain the sauce through a sieve. Return to the heat and
   stir in the remaining butter and the sour cream. Bring just to a
   boil, but do not boil. Yield: 1 1/2 cups. FROM: "A Feast Made for
   Laughter" by Craig Claiborne. From *prodigy's Food and Wine Bulletin
   Board.
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