Title: NACHO CHICKEN CASSEROLE *
Categories: Chicken, Casseroles, Cheese, Mexican
Yield: 2 Servings
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2 c Plain tortilla chips; crush
2 c Chicken; cooked, diced
2 c Cream of mushroom soup
1 sm Sour cream
1 c Cheddar cheese; shredde
1 c Picante sauce
Line bottom of casserole with crushed tortilla chips. Mix remaining
ingredients, except cheese, and cover chips. Top with cheese. Bake at
350~ until cheese is bubbly. Can also heat in microwave. Serve with
spicy salsa.
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