MALIBU CHICKEN

      Title: MALIBU CHICKEN
  Categories: Chicken
       Yield: 6 Servings
  
            -JUDI M. PHELPS
     1/4 c  Flour
     1/4 ts Salt
     1/8 ts Pepper
       1    Egg
       1 tb Water
       6    Chicken breasts; skinned,
            -boned & pounded thin
     3/4 c  Fine dry bread crumbs
       2 tb Vegetable oil
       2 tb Butter
       6    Thin slices cooked ham
       6 sl Monterey Jack cheese
       1 ts Prepared mustard
     1/4 c  Mayonnaise
  
   Combine flour, salt and pepper.  Stir egg and water together with a
   fork. Coat each chicken piece with flour, dip into egg mixture and
   then coat with crumbs. Press crumbs in firmly. Heat oil and butter in
   large skillet over medium heat.  Brown chicken 4 to 5 minutes on each
   side. Place browned chicken on oven proof platter, top each piece
   with a slice of ham and slice of cheese.  Bake at 350 degrees F.
   until cheese melts. Combine mustard and mayonnaise. Serve chicken
   immediately with sauce. Serves 6.
   
   Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
   juphelps@delphi.com, or jphelps@best.com
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