ZANZIBAR CHICKEN

      Title: ZANZIBAR CHICKEN
  Categories: Chicken, Main dish
       Yield: 4 Servings
  
       3 lb Chicken thighs or drumsticks
       2 ts Cinnmon
     1/2 ts Salt
     1/4 ts Freshly ground pepper
       2 tb Vegetable oil
       1 md Onion
            -chopped
       1    Clove garlic
            -crushed thru a press
     3/4 c  Orange juice
       3 tb Raisins
     1/3 c  Slivered almonds
  
   1. Season chicken with cinnman, cloves, salt and pepper. In a large
   frying pan, heat oil over medium-high heat. Add chicken, in batches
   if necessary, and cook, turning until browned, about 10 minutes.
   Remove and set aside.
    2. Add onion to pan. Cook until soft, about 3 minutes. Add garlic
   and cook 1 minute longer.
    3. Return chicken to pan. Add orange jui8ce and raisins. Cover,
   reduce heat and simmer 15 minutes until chicken is tender. Garnish
   with almonds.
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