TURTLE CROSSING'S THAI CHICKEN FANCY WRAP

      Title: TURTLE CROSSING'S THAI CHICKEN FANCY WRAP
  Categories: Chicken, Sandwiches, Thai
       Yield: 2 Servings
  
       1    Whole chicken breast
 
 MMMMM------------------------MANGO SALSA-----------------------------
       1    Mango; sliced
       2    Jalapeno chiles; fine diced
       2    Limes; juice only
     1/2    Red onion; diced
     1/2    Red bell pepper; cored/
            -seeded/diced
       2 tb Olive oil
       2 ts Chipotle pepper sauce
     1/4 c  Fresh cilantro; chopped
            ;salt & pepper to taste
 
 MMMMM-------------------------THAI SAUCE------------------------------
     1/4 c  Peanut butter
     1/4 c  Barbecue sauce
       2 tb Soy sauce
       2 tb Chipotle pepper sauce
 
 MMMMM--------------------TO ASSEMBLE & SERVE-------------------------
       2 lg Handfuls spinach
       2 lg Flour tortillas
       1 c  Cooked jasmine rice flavored
            -w/turmeric, cumin & chili
       1 c  Black beans
            Sour cream
  
   1. Grill chicken breast until cooked through, then coarsely chop. 2.
   Place mango salsa ingredients in a bowl; mix thoroughly. 3. Place
   Thai sauce ingredients in a bowl; mix thoroughly. 4. In a skillet,
   saute spinach over high heat for 1 minute. 5. On a grill or in a
   large skillet, heat flour tortillas until pliable. 6. Set a tortilla
   on the counter. Place half of the chicken, spinach, rice, black
   beans, mango salsa, Thai sauce and sour cream on the half of the
   tortilla closest to you. Wrap, tucking in the sides on the first
   roll, then finish rolling. Repeat with the second tortilla and
   remaining ingredients.
   
   Source: Turtle Creek restuarant, East Hampton, New York (printed in
   the Chicago Sun Times, January 15, 1997)
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