ARTIS' CHICKEN GUMBO

      Title: ARTIS' CHICKEN GUMBO
  Categories: Chicken, Sausage, Soups, Vegetables, Main dish
       Yield: 8 Servings
  
  
         3 lb stewing chicken
         1 lg onion
         4    shallots -- or green onins
        20    stems parsley
         2    cloves garlic -- more w/out
   :          sausage
       1/2 md green pepper
         4    bay leaves
         1 tb flour
       1/2 tb oil or chicken fat -- for
   :          roux
         1 lb andouille sausage -- or ham
         1 pt oysters -- with liquid
   :          salt and pepper
   :          file powder
   
   Cut up chicken and season with salt and pepper. Fry chicken until
   brown, in its own fat, in a black iron pot. Place in soup pot. Cut up
   seasonings . Pour off fat from pot. Smother seasonings and take out
   by rinsing with small amount of water, putting in soup pot with b
   rice.
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