SUNEETA'S SINDHI CHICKEN

      Title: SUNEETA'S SINDHI CHICKEN
  Categories: Chicken, Indian
       Yield: 4 Servings
  
       3 tb Oil
       1    Cinnamon stick
       4    Cloves, whole
       1    Bay leaf
   1 1/2 c  Onion; finely chopped
       6    Garlic clove; minced
            Ginger, fresh, 1 1/2";
            -minced
   1 1/2 c  Tomato; finely chopped
   1 1/2 ts Coriander, ground
     3/4 ts Cumin, ground
     1/2 ts Indian chillie powder
     1/2 ts Turmeric
            Salt; to taste
       1 c  Yogurt
       8    Chicken thigh; skinned
       2 tb Cilantro, fresh; chopped
  
   Heat oil in a 3-quart saucepan on medium high heat. Saut‚ cinnamon,
   cloves & bay leaf 1 minute.  Add onion & saut‚ until dark brown
   (about 20-25 minutes), stirring frequently to prevent burning. Add
   garlic & ginger; cook 2 minutes.  Add tomatoes & cook until soft,
   about 8 minutes. Mash with back of spoon.  Add coriander, cumin,
   chillie powder, turmeric & salt. Cook 2 to 3 minutes.  Add yogurt;
   mix well. Add chicken. Cover & cook on medium heat until chicken is
   tender. Garnish with fresh cilantro.
   
                               per Joe Waring
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