ORANGE-GLAZED CHICKEN

      Title: ORANGE-GLAZED CHICKEN
  Categories: Chicken, Breasts
       Yield: 6 Servings
  
       3 tb Cornstarch
       1 cn (14.5 oz.) Swanson Vegetable
            -Broth
       1 ts Lemon juice
     1/2 c  Sweet orange marmalade
       6    Skinless boneless chicken
            -breast halves
       6 c  Hot cooked rice, cooked
            -without salt
  
   In bowl mix cornstarch, broth, lemon juice and marmalade until
   smooth. Set aside.
   
   In medium nonstick skillet over medium-high heat, cook chicken in 2
   batches, 10 minutes or until browned. Set chicken aside. Stir
   cornstarch mixture and add. Cook until mixture boils and thickens,
   stirring constantly. Return chicken to pan. Reduce heat to low. Cover
   and cook 5 minutes or until chicken is no longer pink. Serve with
   rice. If desired, garnish rice with fresh parsley and chicken with
   fresh thyme.
   
   Serves 6---435 calories--4 grams fat Posted to MC-Recipe Digest V1 #1
   
   Recipe by: Swanson Easy Low Fat Recipes
   
   From: LRW979@aol.com
   
   Date: Tue, 3 Dec 1996 17:37:06 GMT
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