GENERAL TSO CHICKEN VARIANT (JERRY'S)

      Title: GENERAL TSO CHICKEN VARIANT (JERRY'S)
  Categories: Chicken, Chinese
       Yield: 4 Servings
  
       2 tb Dry sherry
       1 tb Soy sauce
       2 ts Cornstarch
     3/4 lb Boneless chicken
       4 tb Chicken broth
       2 tb Rice vinegar
       4 tb Soy sauce
     1/2 tb Sesame oil
   1 1/2 tb Sugar
       2 tb Peanut oil
       4    Cloves garlic
       1 tb Ginger
       1    Onion
       1 tb Crushed red pepper flakes
       1    Red or green bell pepper
       1    Broccoli
     1/4 c  Mushroom
       2 ts Cornstarch
       4 ts Water
       4 c  Cooked rice
  
   Cut chicken in 1/2 inch chunks. Combine wine, soy sauce, and corn
   starch. Marinate chicken in mixture for 30 minutes. Cook some rice to
   go along with this dish. Combine chicken broth, rice vinegar, soy
   sauce, sesame oil, and sugar to create sauce. Cut veggies into 1/2
   inch chunks. Mince ginger. Cut onions into 1/4 inch bits. Mince
   garlic. Combine corn starch with water. Heat "wok" over high heat.
   Add peanut oil. Other oil is okay but peanut oil has higher smoking
   point and unique flavor sealing qualities. Add chicken.  Stir fry for
   2 minutes. Add garlic, ginger, onion, and red pepper flakes.  Stir
   fry for 1 minute. Add sauce and broccoli. Stir fry for 1 minute.
   Cover with lid if its not boiling. Add bell pepper and mushrooms.
   Stir fry for 1 minute.  Cover with lid if its not boiling. Add
   cornstarch mixture.  Cook, stirring, until mixture thickens and
   chicken is nicely glazed. Add cornstarch. mixture. Add garlic
[ add our full cookbook to your website ] [ Search The Cookbook ]