GAI PAHT MEHT MAMUANG HIMAPAHN (CHICKEN STIR

      Title: GAI PAHT MEHT MAMUANG HIMAPAHN (CHICKEN STIR
  Categories: Chicken, Thailand, Update, Thai
       Yield: 1 Servings
  
       2 tb Vegetable oil
      15 sm Dried red chilies
     3/4 lb Chicken breast, boned,
            -skinned in 1/2 in strips
       1 sm Onion, peeled, cut into
            -thick wedges
       1 tb Fish sauce
       1 ts Soy sauce
     1/2 ts Sugar
     1/2 c  Dry-roasted, salted cashews
  
   Heat wok over medium heat, add oil. Add chilies and stir fry 1
   minute. They should blacken but not burn. Remove with slotted spoon
   and set aside. Inrease the heat to med-high , add the chicken and
   stir fry until cook through, about 2 minutes. Add the onion and stir
   fry 1 minute. Add fish sauce, soy sauce and sugar and continue frying
   1 minute. Add the cashews and reserved chilies and stir well.
   Transfer to a platter and serve hot or warm. Subj: GAI PAHT MEHT
   MAMUANG HIMAPAHN 92-09-09 11:44:30 EDT

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