SPEEDY ROTINI & CHICKEN

      Title: SPEEDY ROTINI & CHICKEN
  Categories: Chicken, Pasta
       Yield: 6 Servings
  
     1/2 lb Rotini, uncooked
     1/2 c  Onion, red; sliced
     1/4 c  ;Water
       3 tb Olive oil
     1/2 ts Salt
       2    Chicken breast, boneless;
            -skinned & cut into strips
     1/2 ts Chicken instant bouillon
     1/2 ts Tarragon leaves
       1 c  Broccoli florets, fresh
       3 tb Parmesan; grated
       1 c  Carrot curls
  
   Prepare Rotini according to package directions; drain. In large
   skillet, heat oil. Add chicken, broccoli, carrot and onion; cook and
   stir over medium heat until broccoli is tender crisp. Add water,
   salt, bouillon and tarragon; cook and stir until chicken is cooked
   through. Add rotini and Parmesan cheese; toss to coat. Heat through.
   Serve immediately. Refrigerate leftovers.
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