ONE PAN CHICKEN & NOODLES

      Title: ONE PAN CHICKEN & NOODLES
  Categories: Chicken, Pasta
       Yield: 6 Servings
  
       1 ts Onion; minced
     1/4 c  Celery; chopped
       3 tb Butter
       2 c  Chicken; cooked, cubed
       6 oz Noodles; UNCOOKED
       1 cn Cream of chicken soup
   2 1/4 c  Chicken broth
       1 ts Lemon juice
     1/4 ts Lemon juice
     1/4 ts Pepper
       4 oz Mushrooms with juice
  
   In a dutch oven saute the onion and celery in butter until tender.
   Add the chicken and top with the noodles. In a bowl combine the soup,
   broth, lemon juice, and pepper. Pour over the noodles, moistening
   all. Scatter the mushrooms on top. Cover and bring to a boil. Reduce
   the heat to simmer and cook for 15-20 minutes, stirring occasionally.

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