LEMON ROAST CHICKEN

      Title: LEMON ROAST CHICKEN
  Categories: Chicken, Crockpot
       Yield: 4 Servings
  
            Chicken whole
       1 ds Salt
       1 ds Pepper
       1 ts Oregano
       2    Cloves minced garlic
       2 tb Butter
     1/4 c  Water
       3 tb Lemon juice
  
   Wash chicken,pat dry, season with salt and pepper. Sprinkle
   1/2oregano and garlic inside cavity. Melt butter in large frying pan.
   Brown chicken on all sides. Transfer to crock pot. Sprinkle with
   oregano and garlic. Add water to fry pan, stir to loosen brown bits.
   Pour into crock pot. Cover. Cook on LOW 8 hours. Add lemon juice in
   the last hour of cooking. Transfer chicken to cutting board. Skim
   fat. Pour juice into sauce bowl. Carve bird. Serve with some juice
   spooned over chicken
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