RIVER MARKET & DELI'S WHITE CHILI

      Title: RIVER MARKET & DELI'S WHITE CHILI
  Categories: Chicken
       Yield: 8 Servings
  
       2 lb Navy beans, soaked
       3 md Yellow onions, diced
       1 sm (no. 3) can green chillies,
            Diced
       1 tb Garlic, chopped
     1/3 c  Cumin
     1/3 c  Cilantro, chopped
       2 tb Oregano, chopped
     1/2 ts Cayenne
       1 ts Cloves, chopped
     3/4 ga Chicken stock
      12 oz Monterey Jack Cheese,
            Shredded
      24 oz Sor cream
       2 lb Chicken, diced
     1/3 c  Olive oil
  
   Wash beans.  Cover water 3 inches over the beans and soak over night.
   Wash chicken.  Bake until done.  Do not overcook.  Cool and dice.
   Heat oil. Saute onions, chillies and garlic until translucent. Add
   spices. Add beans and chicken stock and cook until beans are soft,
   about 2 to 3 hours.
   
   Add cheese, stirring continuously.  Add sour cream, stirring
   constantly. Add chicken.
   
   Recipe painstakingly typed and converted by Phillip Waters on
   02-05-1998
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