COLD BROILED CHICKEN

      Title: COLD BROILED CHICKEN
  Categories: Chicken, Picnic, Broiler
       Yield: 12 Servings
  
  
       1/2 c  soy sauce
         1 c  sherry
         1 TB paprika
         2    garlic cloves
         6    chickens -- split in half
       1/2 c  cooking oil
   
   ^^ Marinate 60 mins. Combine the soy sauce, sherry, paprika, garlic,
   and hot pepper sauce, and pour over the chicken halves. Let stand for
   an hour or two, turning occasionally. ^^ Broiler 35-40 mins. Remove
   the chicken from the marinade and brush each piece with oil. Broil,
   bone side to the heat, for 13 mins. Brush with the marinade and broil
   for 3 more minutes. Turn, and move the chicken a little farther from
   the broiling unit to prevent the skin side from blistering and
   burning. Brush skin side with marinade and broil for 12 minutes.
   Brush again, and continue broiling until tender. Cool the chicken and
   wrap in aluminum foil for carrying to the picnic site.
   
   (c) 1966 by Woman's Day Encyclopedia of Cookery. NY: Fawcett, Inc.
   [mc-recipe: patH Sep 96]
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