COCK-A-LEEKIE SOUP

      Title: COCK-A-LEEKIE SOUP
  Categories: Chicken, Vegetables, Low-fat
       Yield: 1 Servings
  
            From Prodigy Cookbook
       3 lb CHICKEN, BONELESS
       4 c  WATER
       1    CARROTS, SLICED
       1    CELERY STALK, SLICED
     1/2 c  BARLEY
       2 ts CHICKEN BOUILLON,DRY
       2 ts SALT
     1/4 ts PEPPER
       1    BAY LEAF
   1 1/2 c  LEEK, SLICED W/TOPS
 
 MMMMM----------------CATEGORY 2, TOPIC 3 MESSAGE---------------------
 
 MMMMM----------------CATEGORY 2, TOPIC 3 MESSAGE---------------------
  
   HEAT ALL INGREDIENTS EXCEPT LEEKS TO BOILING. REDUCE HEAT, COVER, AND
   SIMMER 30 MIN. ADD LEEKS AND HEAT TO BOILING. REDUCE HEAT, COVER, AND
   SIMMER 10-15 MIN.
    Note: I use MUCH less chicken than this.  Makes a thick soup, almost
   like a stew. 02, 1993 D.WEISSGERBE [RICK W] at 07:09 EDT
   
   Hello to you too Sylvia!
   
   Not new ... just not a frequent poster . I'm in the process of
   moving my data base over to Meal-Master (Compu-Chef just got too
   unstable when the count went over 6000) and cleaning things up. 02,
   1993 COOKIE-LADY [Cookie] at 14:58 EDT
   
    -Begin Recipe Export-
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