ABOBONG MANOK (CHICKEN ADOBO)

      Title: ABOBONG MANOK (CHICKEN ADOBO)
  Categories: Chicken, Phillipines, Submitted
       Yield: 6 Servings
  
       3 lb Chicken pieces
     1/2 c  Soy Sauce
     3/4 c  Vinegar, white
       1 ea Garlic head
       2 ea Bay Leaves
     1/2 tb Peppercorns
            Salt; to taste
  
     Boil Chicken with soy sauce, vinegar, garlic, bay leaves and
   peppercorns and simmer for half an hour. Remove the chicken pieces
   from the pot and broil them in a pan for 10 minutes. Let the sauce in
   the pot boil until it is reduced by half. Add salt to taste. Cover
   the broiled chicken pieces with the sauce. Serve hot.
     Serve with rice. Note: I find this dish doesn't need any salt as
   the soy sauce is salty enough. I also remove the chicken skins. Mark
   Soennichsen

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