PECAN CRUSTED CHICKEN (TDRH33B) 1I04

      Title: PECAN CRUSTED CHICKEN (TDRH33B) 1I04
  Categories: Chicken, Main dish
       Yield: 6 Servings
  
       6 ea Chicken breast halves-boned
       1 x  Salt and pepper
       1 ea Butter or margarine
       3 tb Dijon mustard
       8 oz Pecans-chopped fine
       4 tb Butter or margarine
       1 tb Oil
     2/3 c  Sour cream
       1 tb Dijon
  
   Toast whole pecans in pre-heated 350 deg oven.
    Flatten chicken breasts, season with salt and pepper.
    Melt butter and whisk in the 3T dijon.  Dip each piece of chicken in
   the butter mix.  Coat with pecans.
    Melt 3 T of the butter and the oil in skillet over medium heat.
   Saute half of the chicken breasts until lightly brown. Repeat with
   the rest. Transfer to a baking dish and bake 15-20 minutes. Melt
   remaining butter in saucepan, add sour cream, remaining dijon, salt
   and pepper. Whisk together and remove from heat. Check seasonings.
   Place a spoonful on each piece of chicken and garnish with the whole
   pecans.
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