CHICKEN WITH DILL SAUCE

      Title: CHICKEN WITH DILL SAUCE
  Categories: Chicken, Main dish
       Yield: 6 Servings
  
   3 1/2 lb Broiler-fryer chicken
            -cut into pieces
   1 1/2 c  Water
       1 ts Salt
     1/4 ts White pepper
       1 c  1/2 & 1/2
       3 tb Flour
       1 tb Snipped dillweed
       1 ts Lemon juice
  
   Heat chicken, water, salt and white pepper to boiling in 10 inch
   skillet. Reduce heat.  Cover and simmer until thickest pieces of
   chicken are done, 45 to 50 min. Remove chicken and keep warm. Shake
   1/2 & 1/2 and flour in tightly covered jar.  Stir 1/2 & 1/2 mixture,
   dill weed and lemon juice into pan juices. Heat to boiling, stirring
   constantly. Boil and stir 1 minute. Pour some of the sauce over
   chicken. Serve with remaining sauce and with dumplings or cooked
   cauliflower if desired.
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