CHEESECAKE BANANAN

      Title: CHEESECAKE BANANAN
  Categories: Cheesecakes, Fruits
       Yield: 10 Servings
  
            KAREN ADLER   (FNGP13B)
 
 MMMMM---------------------------CRUST--------------------------------
   1 1/2 c  Graham Cracker Crumbs
     1/4 c  Sugar; Granulated
 
 MMMMM-------------------------CHEESECAKE------------------------------
       1 lb Cream Cheese
     1/4 c  Sugar; Granulated
       2 ts Lemon Juice
       4    Eggs; Large
       1 c  Sour Cream
       1 c  Bananas; Mashed; *
       6 tb Butter; Melted
  
    *    Approximately 3 medium bananas should yield the 1 cup of mashed
   CRUST: Preheat the oven to 350 degrees F. Place the crumbs in a
   mixing bowl and add the butter and sugar. Blend well. Press the crumb
   mixture onto the bottom and partly up the sides of a greased 9-inch
   springform pan. Smooth the crumb mixture along the bottom to an even
   thickness. Bake for about 10 minutes in the oven at 350 degrees F.
   Cool before filling.
    CHEESECAKE: Preheat the oven to 350 degrees F. In a large mixing
   bowl; beat the cream cheese, sugar and lemon juice together. Add the
   eggs, one at a time, beating well after each addition. Stir in the
   sour cream and the mashed bananas and blend well until very smooth.
   Pour the mixture into the prepared crust and bake for 1 hour. Cool in
   the oven, with the door propped open, until the cake is at room
   temperature. Chill until serving time.
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