MOCHA CHOCOLATE CHEESECAKE

      Title: MOCHA CHOCOLATE CHEESECAKE
  Categories: Cheesecakes, Chocolate
       Yield: 1 Servings
  
       1    Graham Cracker Pie Crust, 9
            Inch
       8 oz Semisweet Chocolate
      24 oz Cream Cheese -- softened
     3/4 c  Sugar
       3    Eggs
       3 tb Flour
       1 tb Instant Coffee
       1 ts Vanilla
       1 c  Heavy Cream
  
   Bake crust in bottom of springform pan 8-10 minutes at 350. Cool
   crust and grease sides of pan.
   
   Preheat oven to 450.
   
   Melt chocolate over low heat.  Remove from heat and cool slightly.
   Cream cheese and sugar together until light and fluffy. Beat in eggs
   and flour. Dissolve coffee in 2 tablespoons hot water. Add the
   coffee, melted chocolate, vanilla and cream to the cheese mixture and
   beat until thoroughly blended.  Pour mixture over crust. Bake for 12
   minutes, turn oven down to 300 and bake for one hour. Turn off the
   heat, crack the door open and leave the cake in the oven for another
   hour. Remove from oven and cool.
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