BANANA CHEESECAKE

      Title: BANANA CHEESECAKE
  Categories: Cheesecakes, Biosphere 2
       Yield: 8 Servings
  
       1    10" pie crust, pre-baked
            -for 10 minutes
      12 oz Cream cheese
   1 1/2 c  Plain yogurt
       2 c  Pureed bananas
            -(4 medium bananas)
       2    Eggs (opt)
     1/4 c  Honey (opt)
  
   Blend all the ingredients in the blender until smooth and creamy.
   Pour into the pre-baked pie crust and bake for 30 minutes or until
   set. Allow to cool before serving. You can top with a layer of yogurt
   and decorate with any fresh fruit (try a mixture of strawberry and
   banana slices). Serve well chilled. Without the eggs and honey, each
   serving will contain: 410 calories, 49 milligrams cholesterol, 18
   grams fat,
        11    grams protein.
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