WHITE CHOCOLATE RASPBERRY SWIRL CHEESECAKE

      Title: WHITE CHOCOLATE RASPBERRY SWIRL CHEESECAKE
  Categories: Cheesecake, Cheesecakes
       Yield: 16 Servings
  
 MMMMM-------------------------SEE BELOW------------------------------
  
   *Use Basic Recipe *Use Graham Cracker Crust found under Crust
   Variations.
   
   This rich dessert gets even more decadent with the addition of white
   chocolate and raspberry.  Coupled with a graham cracker crust, this
   luscious versions's a real winner.
   
   In heatproof bowl over pot of hot, not simmering, water combine heavy
   cream from basic recipe with 6 oz of coarsely chopped white
   chocolate. heat, stirring frequently, until mixture is melted and
   smooth. Stir into cream cheese, sugar and flour mixture until smooth.
   Proceed with recipe as directed.  Reserve 1 cup batter; pour
   remaining batter into prepared pan. In blender for food processor
   puree thawed 12 oz frozen unsweetened respberries; strain.  Combine
   raspberry puree and 1-2 drops red food cloring with reserved
   cheescake batter. Swril raspberry mixture into cheesecake batter in
   pan.  Bake 1 hour, 45 minutes or until center of cheesecake is et.
   Garnish with white chocolate curls and fresh raspberries, if desired.
   
   Source: Women's World Nov.5, 1996 Typos by Sarah Gruenwald
   sitm@ekx.infi.net
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