WHITE CHOCOLATE RASPBERRY CHEESECAKE

      Title: WHITE CHOCOLATE RASPBERRY CHEESECAKE
  Categories: Cheesecakes, Chocolate, Cakes
       Yield: 6 Servings
  
     1/2    Box NABISCO FAMOUS WAFERS,
            -crushed
       2 tb SUGAR
       3 tb BUTTER, melted
            Mix the crushed wafers with
            -sugar and melted butter.
            -Press
            On bottom of 9" springform
            -pan. Bake at 350-degrees
            -for 8
            Minutes. Let cool.
            FILLING
   2 1/2 lb CREAM CHEESE, cubed and room
            -temperature
       2 c  SUGAR
     1/4 c  FLOUR
       5 lg EGGS
     1/3 c  MILK
     1/2 lb WHITE CHOCOLATE, melted
       1 pt FRESH RASPBERRIES or 1 pkg.
            -loose-
            Packed, unsweetened frozen
            -raspberries
            (do not thaw)
            Beat cream cheese, sugar and
            -flour in large bowl with
            -heavy
            Duty mixer until very
            -smooth. Beat in eggs, one
            -at a time,
            Only until blended. Stir in
            -milk, then white chocolate,
            -by
            Hand.
            Grease sides of prepared pan
            -and pour in half of
            -cheesecake
            Mixer. Sprinkle with half of
            -raspberries. Repeat with
            Remaining cheesecake batter
            -and raspberries, pressing
            -the
            Second layer of raspberries
            -down into the batter so
            -they
            Don't dry out in the oven.
            Bake at 375 degrees for 15
            -minutes. Reduce heat to
            -235-
            Degrees and continue baking
            -for 1 hour and 30 minutes
            -or
            Until done. Center will no
            -longer be sticky but will
            -not
            Appear cooked. It will firm
            -up upon cooling.
            Let come to room temperature
            -and refrigerate overnight.
            Remove from pan.
            TOPPING
     1/2 c  SEMI-SWEET CHOCOLATE CHIPS,
            -melted
       2 tb CRISCO SHORTENING
     1/2 c  HEAVY CREAM, whipped
       1 tb POWDERED SUGAR
  
   Note, there are two White Choc. Raspberry recipes, they are both
   different...
   
   WHITE CHOCOLATE RASPBERRY CHEESECAKE ** CRUST
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