WHITE CHOCOLATE CHEESECAKE WITH RASPBERRY SAU

      Title: WHITE CHOCOLATE CHEESECAKE WITH RASPBERRY SAU
  Categories: Cheesecakes, Desserts, Cakes, Chocolate
       Yield: 10 Servings
  
 MMMMM----------------------------CAKE---------------------------------
       6 oz White chocolate chips
       1 lb Cream cheese
     3/4 c  Sugar
       3    Eggs
   1 1/2 ts Vanilla extract
     3/4 c  Sour cream
       2 tb Unsweetened cocoa
 
 MMMMM----------------------RASPBERRY SAUCE---------------------------
   2 1/2 c  Raspberries
            Sugar to taste
  
   Place chocolate in a double boiler and heat over hot water until it
   melts. Stir to blend and let cool to room temperature.
   
   With an electric mixer, blend cheese and sugar until smooth. Mix in
   eggs, vanilla, and sour cream.  Stir in melted chocolate. NOTE: it is
   important to have the cheesecake ingredients and the melted chocolate
   close to the same temperature when they are combined so that they
   blend together smoothly.  Pour into a greased 9-inch springform pan.
   Bake in the middle of a preheated 325F oven for 25 minutes or until
   just barely set. Turn off the oven, leave the door ajar, and let cool
   in oven for 1 hour longer. Chill. Just before serving, dust cocoa
   through a sieve making a ring around the cheesecake.
   
   Prepare raspberry sauce:  Reserve 1/2 cup raspberries for garnish. In
   a blender, puree the remaining berries and push through a sieve. Stir
   in sugar to taste. To serve, spoon raspberry sauce on to desert
   plates. Remove pan sides of cheesecake and cut into wedges. Place on
   raspberry sauce and garnish with berries. Cheesecake: 31 Fantastic
   Recipes Lou Seibert Pappas
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