WASHINGTON CHEESECAKE

      Title: WASHINGTON CHEESECAKE
  Categories: Cheesecakes
       Yield: 12 Servings
  
            ROSE CAPOCCIA   (DRND29A)
 
 MMMMM---------------------------CRUST--------------------------------
       1 c  Graham cracker crumbs
     1/4 c  Sugar
     1/4 c  Touch of Butter Spread
 
 MMMMM--------------------------FILLING-------------------------------
      24 oz Cream Cheese; softened
     3/4 c  Sugar
       2 tb Flour
       3    Eggs
       2 tb Milk
       1 ts Vanilla
 
 MMMMM--------------------------TOPPING-------------------------------
       2 tb Almond-flavored liqueur(opt)
      21 oz Can Cherry Pie Filling
  
   CRUST: Heat oven to 325 degrees. Mix crumbs; sugar and spread; press
   onto bottom of 9-inch springform pan. Bake 10 minutes.
   
   FILLING: Increase oven temperature to 450. Beat cream cheese, sugar
   and flour at medium speed with electric mixer until well blended. Add
   eggs, one at a time, mixing well after each addition. Blend in milk
   and vanilla; pour over crust. Bake 10 minutes. Reduce oven
   temperature to 250 degrees; continue baking 30 to 35 minutes or until
   set. loosen cake from rim of pan; cool before removing rim of pan.
   Refrigerate.
   
   From the Official U.S. Olympic Training Table Cookbook Formatted by
   Rose Capoccia drnd29a
[ add our full cookbook to your website ] [ Search The Cookbook ]