JUNIOR MINT CHEESECAKE

      Title: JUNIOR MINT CHEESECAKE
  Categories: Cheesecakes, Chocolate
       Yield: 8 Servings
  
            -GNFK05B
       6 oz Junior Mints(2pk)
       3 pk (8oz) cream cheese; softened
     2/3 c  Sugar
       3    Eggs
       1 ts Vanilla
 
 MMMMM--------------------GRAHAM CRACKER CRUST-------------------------
       2 c  Graham cracker crumbs
     1/4 c  Sugar
       6 tb Melted butter
  
   Crust: Combine ingredients. Press in bottom and sides of 9"
   springform pan. Place junior mints in freezer.
   
   Preheat oven to 350^F. With electric mixer or in a food processer;
   combine cream cheese and sugar until smooth. Add eggs, one at a time,
   beating well after each addition. Stir in vanilla. Pour into crust.
   Chop cold junior mints and sprinkle onto cheesecake. Bake 40-45
   minutes or until just set. Cool on wire rack, then chill several
   hours or overnight. Makes about 8 servings.
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