Title: KRAFT 3-STEP CRANBERRY CHEESECAKE
  Categories: Cheesecake, Cheesecakes
       Yield: 10 Servings
  
       3 pk Fat-Free Cream Cheese --
            Softened
     3/4 c  Sugar
       1 ts Vanilla extract
       3    Eggs
     3/4 c  Cranberries -- chopped
     1/2 ts Grated orange peel
     1/3 c  Graham cracker crumbs
  
   MIX cream cheese, sugar and vanilla with electric
   mixer on medium speed until well blended. Add eggs;
   mix just until blended. Do not overbeat after adding
   eggs. Stir in *1/2 cup* of the cranberries and peel.
   Spray 9-inch pie plate with no stick cooking spray;
   sprinkle bottom with crumbs. POUR cream cheese mixture
   into prepared pie plate. Sprinkle with remaining 1/4
   cup cranberries. BAKE at 325F for 45 minutes or until
   center is almost set. Cool. Refrigerate 3 hours or
   overnight. Makes 10 servings.
   
   Per Slice: Calories 180  Fat 2.5g Prep: 10min | bake
   45min | chill 3 to 24hrs
   
   PANTRY: 8 oz pkg PHILADELPHIA BRAND FREE Fat Free
   Cream Cheese
   
 

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