APRICOT CHEESECAKE (NO BAKE)

      Title: APRICOT CHEESECAKE (NO BAKE)
  Categories: Cheesecakes, No bake
       Yield: 1 Servings
  
      17 oz Apricot halves -- drain
            Reserve juice
       1    Envelope gelatin --
            Unflavored
     1/3 c  Sugar
      16 oz Cream cheese
       1 ts Vanilla extract
       1    Pie crust, chocolate wafer
  
   In blender or food processor, puree 10 apricot halves with reserved
   syrup; heat to boiling. Meanwhile, in large bowl, mix unflavored
   gelatine with sugar; add hot liquid and stir until gelatine is
   completely dissolved, about 5 minutes. With electric mixer, beat in
   cream cheese and vanilla until smooth; let stand 10 minutes. Pour
   into prepared crust; chill until firm. Garnish with remaining apricot
   halves, sliced and, if desired, whipping cream.

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