Title: KAHLUA MILK CHOCOLATE CHEESECAKE
  Categories: Cheesecakes, Chocolate
       Yield: 10 Servings
  
            CHEESECAKE-----:
       1 lb Cream cheese -- softened
       1 lb Granulated sugar
       1 c  Sour cream
       7 lg Whole eggs
     1/2 c  Kahlua
       4 oz Good-quality milk chocolate,
            Such as Godiv -- melted
            CRUST-----:
       3 oz Good-quality milk chocolate
       3 tb Sweet butter
     1/4 c  Ground hazelnuts
     1/4 c  Crushed cornflakes
  
   To prepare the cheesecake mixture:  In a large mixing
   bowl with a paddle attachment cream together the cream
   cheese, sugar, and sour cream, scraping down the sides
   of the bowl often.  In a medium-size bowl combine the
   eggs and Kahlua, whisking them together.  Once the
   cream cheese mixture is softened and lump free, add
   the eggs in 3 parts, scraping down the sides of the
   bowl after each addition.  In another medium-size bowl
   place the melted milk chocolate, then slowly whisk in
 

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